Top restaurants and their Rochard/Spitzengastronomie und ihre Rocharden

The haute cuisine is again round. Positions to be changed, terminated jobs, premises closed and opened new premises. Rochard in gastronomy and planned new store openings. Gerald Angelmahr leave after only one and a half years as a chef, the restaurant „parade“ in Vienna’s Hotel Bristol. As successor to Reinhard women, who for 20 years…